Greek Pizza with Spinach, Feta and Olives
½ cup mayonnaise
4 cloves garlic
1 cup crumbled feta cheese
1 (12 inch) pre-baked Italian pizza crust
½ cup oil-packed sun-dried tomatoes
1 tablespoon oil from the sun-dried tomatoes
¼ cup pitted kalamata olives
1 teaspoon dried oregano
2 cups baby spinach leaves
½ small red onion
halved and thinly sliced
Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
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