Greek Pizza with Spinach, Feta and Olives

Name: Greek Pizza with Spinach, Feta and Olives
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

½ cup mayonnaise

4 cloves garlic

minced

1 cup crumbled feta cheese

divided

1 (12 inch) pre-baked Italian pizza crust

½ cup oil-packed sun-dried tomatoes

coarsely chopped

1 tablespoon oil from the sun-dried tomatoes

¼ cup pitted kalamata olives

coarsely chopped

1 teaspoon dried oregano

2 cups baby spinach leaves

½ small red onion

halved and thinly sliced

Methods :

Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.

Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.