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Greek Quinoa Recipe

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Greek Quinoa Recipe

Directions

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Ingredients :

  • 2 cups water
  • 1 cup quinoa, rinsed
  • ½ cup olive oil
  • ⅓ cup sliced Kalamata olives
  • ⅓ cup crumbled feta cheese
  • ⅓ cup halved cherry tomatoes
  • 2 tablespoons shredded fresh basil leaves
  • Methods :

  • Step 1

    Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.

  • Step 2

    Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.

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