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Greek Saganaki

Directions

Ingredients :

8 ounces feta cheese

1 egg

1 teaspoon finely chopped fresh oregano

½ cup all-purpose flour

2 tablespoons olive oil

freshly ground black pepper

2 large ripe tomatoes

sliced

1 lemon

cut into wedges

Methods :

Slice feta into 2×3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.

Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.

Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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