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Greek Salad Wrap

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Greek Salad Wrap

Directions

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Ingredients :

  • 16 grape tomatoes
  • quartered
  • ½ large cucumber
  • diced
  • ½ avocado
  • diced
  • ⅓ cup shredded lettuce
  • 10 black olives
  • quartered
  • 8 green olives
  • quartered
  • ¼ cup feta cheese crumbles
  • ¼ cup shredded carrots
  • ¼ cup zesty Italian dressing
  • 2 spinach-flavored wraps
  • ½ small spaghetti squash
  • seeded
  • 3 slices deli turkey (Optional)
  • ½ cup grilled chicken (Optional)
  • Methods :

  • Place tomatoes, cucumber, avocado, lettuce, black olives, green olives, feta cheese, and carrots in a large resealable plastic bag. Pour in Italian dressing. Seal bag and toss to coat ingredients with dressing.
  • Microwave spaghetti squash on high for 5 minutes. Cool until easily handled.
  • Scrape spaghetti squash with a fork and spread onto wraps. Lay turkey and chicken on top. Use a spoon to scoop out ingredients from the dressing onto the wraps. Roll up wraps and slice each one in half.
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