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Ingredients :
8 (5 ounce) salmon fillets, with skin
¼ cup olive oil
4 plum tomatoes, diced
½ cup crumbled feta cheese
¼ red onion, diced
1 tablespoon chopped fresh basil
4 kalamata olives, sliced
1 tablespoon lemon juice
Methods :
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
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Step 2
Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
Step 3
Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
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