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Greek-Style Baked Salmon Recipe

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Greek-Style Baked Salmon Recipe

Directions

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Ingredients :

  • 8 (5 ounce) salmon fillets, with skin
  • ¼ cup olive oil
  • 4 plum tomatoes, diced
  • ½ cup crumbled feta cheese
  • ¼ red onion, diced
  • 1 tablespoon chopped fresh basil
  • 4 kalamata olives, sliced
  • 1 tablespoon lemon juice
  • Methods :

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C).

  • Step 2

    Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.

  • Step 3

    Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

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