Greek-Style Cheese Ball

Directions

Ingredients :

1 (8 ounce) package cream cheese

softened

¼ cup mayonnaise

2 tablespoons balsamic vinegar

10 ounces shredded Cheddar cheese

1 (8 ounce) package crumbled feta cheese

¼ cup grated Parmesan cheese

1 tablespoon dried oregano

2 teaspoons onion powder

1 teaspoon garlic powder

¼ cup pecan halves

¾ cup pine nuts

divided

Methods :

Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth.

Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture.

Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate.

Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed.