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Greek Tzatziki
Directions
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Ingredients :
1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel
grated
1 clove garlic
pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt
or to taste
1 tablespoon freshly ground black pepper
or to taste
Methods :
Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.