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Greek Tzatziki

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Greek Tzatziki

Directions

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Ingredients :

  • 1 (32 ounce) container plain low-fat yogurt
  • ½ English cucumber with peel
  • grated
  • 1 clove garlic
  • pressed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons grated lemon zest
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon salt
  • or to taste
  • 1 tablespoon freshly ground black pepper
  • or to taste
  • Methods :

  • Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
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