Greek Vegetables Recipe

Directions

Ingredients :

1 clove garlic, minced

1 teaspoon dried oregano

salt and ground black pepper to taste

6 tablespoons extra-virgin olive oil

8 red potatoes, cut into quarters

10 crimini mushrooms, quartered

1 large zucchini cut in half lengthwise, then cut into 1-inch moons

Methods :

Step 1

Cook and stir the garlic, oregano, salt, pepper, and olive oil in a large skillet over medium heat until fragrant, 1 minute. Add the potatoes, mushrooms, and zucchini. Cover the skillet and cook the vegetables over high heat for 5 minutes. Stir, replace the lid, and reduce the heat to medium. Cook, stirring occasionally, until the potatoes are tender, about 15 minutes.