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Ingredients :
1 tablespoon apple cider vinegar
½ cup lemonade
1 tablespoon fresh lemon juice
1 tablespoon peanut oil
2 tablespoons honey
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seed
½ teaspoon hot sauce
6 cups torn romaine lettuce
2 green onion tops, chopped
½ green bell pepper, chopped
½ English cucumber, chopped
½ cup frozen green peas, thawed
2 stalks celery, sliced
½ Granny Smith apple, cored and chopped
16 seedless green grapes, halved
½ cup crumbled blue cheese
Methods :
Step 1
Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
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Step 2
Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.
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