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Green Bean and Potato Casserole

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Green Bean and Potato Casserole

Directions

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Ingredients :

  • 2 (14 ounce) cans green beans
  • drained
  • 2 (15 ounce) cans diced potatoes
  • drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 pound shredded Colby cheese

    • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  • Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
  • Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

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