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Green Bean Blue Cheese Salad Recipe

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Green Bean Blue Cheese Salad Recipe

Directions

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Ingredients :

  • 1 pound fresh green beans, cut into 2 inch pieces
  • ¼ cup blue cheese, crumbled
  • ¼ red onion, thinly sliced
  • ½ cup olive oil
  • 4 tablespoons balsamic vinegar
  • ½ cup pecan pieces, toasted
  • salt and pepper to taste
  • Methods :

  • Step 1

    Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.

  • Step 2

    In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.

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