Green Bean Casserole from Scratch
1 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
¾ cup shredded sharp Cheddar cheese
½ cup sour cream
1 tablespoon white sugar
½ teaspoon salt
1 pound frozen cut green beans
thawed and drained
2 cups prepared stuffing
Preheat oven to 350 degrees F (175 degrees C).
Place green beans in a 9×13 inch glass pan.
Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
Bake for 25 to 30 minutes.
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