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Green Bean Casserole from Scratch

Directions

Ingredients :

1 cup chopped onion

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

¾ cup shredded sharp Cheddar cheese

½ cup sour cream

1 tablespoon white sugar

½ teaspoon salt

1 pound frozen cut green beans

thawed and drained

2 cups prepared stuffing

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Place green beans in a 9×13 inch glass pan.

Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.

Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.

Bake for 25 to 30 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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