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Green Bean Salad with Feta

Directions

Ingredients :

4 cups mixed baby salad greens

½ pound fresh green beans

trimmed

cooked al dente and cut in half

2 ounces feta cheese

crumbled

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon orange juice

½ teaspoon fennel seeds

Salt and pepper

to taste

⅓ cup dried cranberries (Optional)

Methods :

In a medium-size bowl, combine greens, beans and cheese. Add oil, vinegar, juice, fennel seeds, salt and pepper; toss. Sprinkle with dried cranberries, if desired.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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