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Green Beans Braised with Tomatoes and Fresh Basil
Directions
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Ingredients :
3 tablespoons olive oil
1 cup chopped onion
2 cloves garlic
minced
1 ½ pounds fresh green beans
trimmed
2 large plum tomatoes
chopped
½ cup water
1 cup fresh basil leaves
salt and ground black pepper to taste
Methods :
Heat oil in a skillet over medium heat. Add onion and garlic. Cook and stir until onion is translucent, about 5 minutes. Add green beans, tomatoes, and up to 1/2 cup water. Cook until beans and tomatoes are tender, about 10 minutes. Sprinkle basil, salt, and pepper on top.