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Green Beans in Cider

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Green Beans in Cider

Directions

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Ingredients :

  • 1 (16 ounce) package frozen green beans
  • ½ cup apple cider
  • ½ teaspoon olive oil
  • 2 tablespoons real bacon bits
  • ½ cup chopped onion
  • salt and ground black pepper to taste
  • Methods :

  • Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider.
  • Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender, 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced, 5 minutes.
  • Spoon bacon mixture over green beans. Season with salt and black pepper.
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