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Green Beans with Maple-Dijon Vinaigrette Recipe

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Green Beans with Maple-Dijon Vinaigrette Recipe

Directions

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Ingredients :

  • ⅓ cup olive oil
  • 2 teaspoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons maple syrup
  • 1 pound fresh green beans, trimmed
  • Methods :

  • Step 1

    Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.

  • Step 2

    Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.

  • Step 3

    Toss green beans in dressing mixture or serve with dressing on the side.

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