You need to login or register to bookmark/favorite this content.

Green Beans with Maple-Dijon Vinaigrette Recipe

Directions

⅓ cup olive oil

2 teaspoons red wine vinegar

2 teaspoons Dijon mustard

2 teaspoons maple syrup

1 pound fresh green beans, trimmed

Step 1

Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.

Step 2

Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.

Step 3

Toss green beans in dressing mixture or serve with dressing on the side.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style