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Green Beans with Shallots and Prosciutto

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Green Beans with Shallots and Prosciutto

Directions

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Ingredients :

  • 3 tablespoons unsalted butter
  • divided
  • 2 shallots
  • thinly sliced
  • 2 ounces prosciutto
  • chopped
  • 1 pound haricots verts (thin French green beans)
  • 2 tablespoons water
  • ½ teaspoon salt
  • or to taste
  • Methods :

  • Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.
  • Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.
  • Remove green beans to a nice serving dish; top with the shallots and prosciutto.
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