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Green Chile Egg Casserole

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Green Chile Egg Casserole

Directions

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Ingredients :

  • 1 pound shredded Mexican cheese blend
  • 8 eggs
  • 1 (16 ounce) package cottage cheese
  • 1 cup baking mix (such as Bisquick®)
  • 1 cup milk
  • ½ cup margarine
  • melted
  • 1 (4 ounce) can chopped green chilies
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  • Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
  • Bake in the preheated oven until cooked through and bubbling, about 40 minutes.
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