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Green Chile Egg Casserole

Directions

Ingredients :

1 pound shredded Mexican cheese blend

8 eggs

1 (16 ounce) package cottage cheese

1 cup baking mix (such as Bisquick®)

1 cup milk

½ cup margarine

melted

1 (4 ounce) can chopped green chilies

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.

Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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