Green Chile Egg Casserole
1 pound shredded Mexican cheese blend
1 (16 ounce) package cottage cheese
1 cup baking mix (such as Bisquick®)
1 cup milk
½ cup margarine
1 (4 ounce) can chopped green chilies
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
Bake in the preheated oven until cooked through and bubbling, about 40 minutes.
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