Green Chile-White Corn Casserole
1 (8 ounce) package cream cheese
¼ cup butter
3 tablespoons all-purpose flour
¼ cup milk
3 (11 ounce) cans white (shoepeg) corn
1 (7 ounce) can chopped green chilies
salt and ground black pepper to taste
Preheat the oven to 375 degrees F (190 degrees C).
Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.
Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.
Bake in the preheated oven until bubbly, 30 to 40 minutes.
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