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Green Chile-White Corn Casserole

Directions

Ingredients :

1 (8 ounce) package cream cheese

softened

¼ cup butter

softened

3 tablespoons all-purpose flour

¼ cup milk

3 (11 ounce) cans white (shoepeg) corn

drained

1 (7 ounce) can chopped green chilies

salt and ground black pepper to taste

Methods :

Preheat the oven to 375 degrees F (190 degrees C).

Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.

Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.

Bake in the preheated oven until bubbly, 30 to 40 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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