0 0
Green Curry Thai for Kings

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Green Curry Thai for Kings

Directions

Share

Ingredients :

  • 2 tablespoons canola oil
  • 3 shallots
  • finely chopped
  • 3 cloves garlic
  • sliced
  • 1 tablespoon finely chopped fresh ginger
  • 1 ½ tablespoons green curry paste
  • 1 pound skinless
  • boneless chicken breast halves – cut into strips
  • salt and pepper to taste
  • 5 stalks lemon grass
  • 1 (15 ounce) can baby corn
  • drained
  • 1 (4 ounce) can water chestnuts
  • drained
  • 1 (10 ounce) can coconut milk
  • 1 bunch fresh Thai basil leaves
  • torn
  • Methods :

  • Heat the oil in a large skillet over medium-high heat. Cook and stir the shallots, garlic, and ginger in the hot oil 3 to 4 minutes, until shallots are tender. Mix in the green curry paste. Cook and stir 1 minute. Season the chicken with salt and pepper, and place the chicken and lemon grass in the skillet. Cook 5 minutes, until chicken begins to brown. Mix in the baby corn and water chestnuts. Cook and stir until the chicken is no longer pink and juices run clear.
  • Mix the coconut milk into the skillet, and bring to a boil. Reduce heat, and simmer, stirring occasionally, until the coconut milk has thickened. Top with basil leaves to serve.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    French Toast Pan-Fried Tofu (Gluten Free)
    next
    Mustard Dill Dressing
    previous
    French Toast Pan-Fried Tofu (Gluten Free)
    next
    Mustard Dill Dressing

    Add Your Comment