Green Curry Tofu Recipe

Directions

Ingredients :

1 ½ cups water

1 cup uncooked basmati rice, rinsed and drained

3 tablespoons sesame oil

1 (14 ounce) package firm water-packed tofu, drained and cubed

¼ teaspoon salt

1 (10 ounce) can coconut milk

2 tablespoons green curry paste

Methods :

Step 1

Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.

Step 2

Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.

Step 3

In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.