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Green Goddess Dressing II

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Green Goddess Dressing II

Directions

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Ingredients :

  • ½ cup evaporated milk
  • ¼ cup chopped green onion
  • 2 tablespoons lemon juice
  • 1 teaspoon anchovy paste
  • ½ teaspoon salt
  • ½ teaspoon vegetable oil
  • ¼ cup chopped fresh parsley
  • 1 clove garlic
  • crushed
  • 1 teaspoon dried tarragon

    • Methods :

  • In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.

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