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Green Onion and Bacon Mashed Potatoes

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Green Onion and Bacon Mashed Potatoes

Directions

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Ingredients :

  • 6 baking potatoes
  • peeled and cut into 2-inch pieces
  • 1 teaspoon milk
  • or as needed
  • 8 slices bacon strips
  • cooked and crumbled
  • 2 cups shredded Colby-Monterey Jack cheese
  • ½ bunch green onions
  • chopped
  • or to taste
  • ½ cup sour cream
  • ¼ cup butter
  • softened
  • 2 cloves garlic
  • pressed
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • Methods :

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain.
  • Mash potatoes in a large bowl using an electric mixer; pour in milk to make creamier. Stir in bacon, Colby-Monterey Jack cheese, green onions, sour cream, butter, garlic, salt, and pepper.
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