Green Pea Casserole

Directions

Ingredients :

1 (15 ounce) can baby peas

drained

1 (2 ounce) bottle diced pimento peppers

drained

1 (5 ounce) can sliced water chestnuts

drained

1 (10.75 ounce) can condensed cream of celery soup

½ cup chopped onion

½ cup shredded Cheddar cheese

2 cups crushed buttery round crackers

½ cup margarine

melted

Methods :

Preheat the oven to 375 degrees F (190 degrees C).

In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.

Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.