0 0
Green Pea Sauce

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Green Pea Sauce

Directions

Share

Ingredients :

  • 1 tablespoon vegetable oil
  • 1 medium onion
  • finely diced
  • ¾ teaspoon minced garlic
  • ⅔ cup frozen peas
  • ⅔ cup vegetable broth
  • ½ (12 fluid ounce) can canned evaporated milk
  • salt and pepper to taste
  • Methods :

  • Warm the oil in a skillet over medium-high heat. Stir in the onion, and cook until nearly tender. Stir in the garlic, and cook for a few seconds, until fragrant. Pour in peas, and stir to thaw. Pour in the vegetable stock and evaporated milk. Turn heat to low, cover, and cook for 5 minutes. Once the peas have cooked, pour them into a blender and puree until smooth.
  • Pour the pureed sauce back into the skillet, and season to taste with salt and pepper. Simmer over low heat until the sauce reaches desired consistency.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Crystal’s Chocolate Chip Pumpkin Cookies
    next
    Pickled Pepper and Onion Relish
    previous
    Crystal’s Chocolate Chip Pumpkin Cookies
    next
    Pickled Pepper and Onion Relish

    Add Your Comment