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Green Rice III

Directions

Ingredients :

2 tablespoons olive oil

2 bunches green onions

sliced

white parts and tops separated

2 jalapeno peppers

seeded and minced

2 tablespoons sherry

2 cups uncooked long-grain rice

salt to taste

1 teaspoon black pepper

2 cups chicken broth

1 ½ cups water

½ cup minced cilantro

½ cup minced parsley

Methods :

Heat olive oil in a large skillet over medium heat. Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.

Stir in the sherry, rice, salt and pepper. Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.

Fluff with a fork and stir in cilantro, parsley and tops of green onions. Transfer to a warm serving dish and serve immediately.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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