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Green Rice III

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Green Rice III

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • 2 bunches green onions
  • sliced
  • white parts and tops separated
  • 2 jalapeno peppers
  • seeded and minced
  • 2 tablespoons sherry
  • 2 cups uncooked long-grain rice
  • salt to taste
  • 1 teaspoon black pepper
  • 2 cups chicken broth
  • 1 ½ cups water
  • ½ cup minced cilantro
  • ½ cup minced parsley
  • Methods :

  • Heat olive oil in a large skillet over medium heat. Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.
  • Stir in the sherry, rice, salt and pepper. Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.
  • Fluff with a fork and stir in cilantro, parsley and tops of green onions. Transfer to a warm serving dish and serve immediately.
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