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Green Tomato Pickles

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Green Tomato Pickles

Directions

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Ingredients :

  • 1 gallon green tomatoes
  • thinly sliced
  • 6 large onions
  • thinly sliced
  • ½ cup salt
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice berries
  • 1 tablespoon celery seeds
  • 1 tablespoon mustard seed
  • 1 tablespoon ground mustard
  • 3 cups distilled white vinegar
  • 3 cups brown sugar
  • ½ lemon
  • sliced
  • 2 red bell peppers
  • minced
  • 1 red bell pepper
  • thinly sliced
  • Methods :

  • In a large ceramic bowl or crock, combine green tomatoes and onions. Sprinkle with salt. Refrigerate overnight.
  • Pour cold water over tomatoes and onions, and let stand for 1 hour. Place peppercorns, cloves, allspice berries, mustard seeds, and ground mustard in a small cheesecloth bag.
  • Drain tomatoes and onions.
  • In a large pot, stir together vinegar and sugar, and then add the tomatoes and onions, the cheesecloth bag with spices, the sliced lemon, and minced red pepper. Bring to a low boil, and then simmer over low heat for 30 minutes. Check frequently; you may need to pull the pot off of the heat occasionally to prevent scorching. Discard spice bag.
  • Fill sterilized jars with tomato mixture, leaving 1/2 inch headspace. Garnish with thin strips of red pepper arrange vertically along the sides of the jars. Screw on lids, and process in a boiling water bath for 15 minutes. Remove jars and let jars cool completely. Refrigerate any that haven’t sealed completely. Store sealed jars in a cool dark place.
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