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Green Tomato Pie IV Recipe

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Green Tomato Pie IV Recipe

Directions

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Ingredients :

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups sliced green tomatoes
  • 1 ¼ cups white sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 2 tablespoons butter
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.

  • Step 2

    In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.

  • Step 3

    Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.

  • Step 4

    Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.

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