0 0
Greens with Cannellini Beans and Pancetta Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Greens with Cannellini Beans and Pancetta Recipe

Directions

Share

Ingredients :

  • 2 slices pancetta or bacon, chopped
  • 1 ½ tablespoons olive oil
  • 1 small red onion, chopped
  • 3 cloves garlic, crushed
  • 1 bunch kale, roughly chopped
  • 1 bunch beet greens, roughly chopped
  • salt to taste
  • 1 (15 ounce) can cannellini beans, drained
  • Methods :

  • Step 1

    Microwave the chopped pancetta or bacon on high for 3 minutes. Drain the drippings, and set the crispy pancetta aside.

  • Step 2

    In a large frying pan, heat the olive oil over medium heat. Cook onion in oil until soft. Add the crushed garlic cloves, and cook a minute more. Stir in chopped greens, and season with salt to taste (be conservative at this point – you can always add more!). Partially cover the pan, and cook until the greens begin to wilt. Stir in crispy pancetta and cannellini beans. Cook partially covered for 5 more minutes, until the flavors have combined and the greens are tender.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Pickled Red Onions Recipe
    next
    Sweet Matzo Brei Recipe
    previous
    Pickled Red Onions Recipe
    next
    Sweet Matzo Brei Recipe

    Add Your Comment