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Grenadian Spice Cake Recipe

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Grenadian Spice Cake Recipe

Directions

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Ingredients :

  • 2 cups sifted all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 ½ cups white sugar
  • 1 cup unsalted butter – chilled, cut into tablespoon-size pieces
  • 1 ½ teaspoons grated lime zest
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 3 eggs
  • ½ cup milk
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. Sift together the flour, baking powder and salt, set aside.

  • Step 2

    In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.

  • Step 3

    Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.

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