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Grey Cup Chili Recipe

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Grey Cup Chili Recipe

Features:
  • Spicy
Cuisine:

Directions

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Ingredients :

  • 1 ½ pounds extra lean ground beef
  • 1 tablespoon minced garlic, or more to taste
  • 1 cup chopped green bell pepper
  • 1 cup chopped red onion
  • 1 cup chopped carrot
  • 1 cup chopped zucchini
  • 1 cup chopped celery
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons ground coriander
  • ¼ teaspoon ground black pepper, or to taste
  • 1 (28 ounce) can diced tomatoes
  • 1 (14 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • ¼ cup barbeque sauce
  • 1 package taco seasoning mix, or to taste
  • 1 (19 ounce) can black beans, drained and rinsed
  • 1 (19 ounce) can garbanzo beans, drained and rinsed
  • 1 (19 ounce) can red kidney beans, drained and rinsed
  • 1 (15 ounce) can baked beans in tomato sauce
  • ½ cup chopped fresh cilantro, or to taste
  • 1 tablespoon lime juice
  • Methods :

  • Step 1

    Cook and stir ground beef and garlic in a large non-stick pot over medium-high heat until beef is no longer pink, about 10 minutes. Stir bell pepper, red onion, carrot, zucchini, and celery into beef mixture; cook and stir until vegetables soften, about 5 minutes.

  • Step 2

    Stir cumin, chili powder, oregano, coriander, and black pepper into beef mixture; cook for 1 minute. Stir tomatoes, corn, tomato soup, mushrooms, barbecue sauce, and taco seasoning into chili; bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 20 minutes.

  • Step 3

    Stir black beans, garbanzo beans, kidney beans, and baked beans into chili; simmer until heated through, about 15 minutes. Remove chili from heat; stir in cilantro and lime juice.

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