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Grilled Artichokes – Best Way to Eat Artichokes!

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Grilled Artichokes – Best Way to Eat Artichokes!

Directions

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Ingredients :

  • 1 whole artichoke
  • ¼ cup butter
  • cut into small cubes
  • ? teaspoon garlic powder
  • ? teaspoon seasoned salt (such as LAWRY’S®)
  • Methods :

  • Trim artichoke stem and about 3/4 inch of the top using a knife. Trim thorns from leaves using scissors.
  • Place artichoke into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, at least 1 hour. Drain and cool artichoke, 15 to 30 minutes.
  • Preheat grill to 400 degrees F (200 degrees C).
  • Remove leaves from artichoke and scrape the hairy part from heart using a spoon with light pressure; discard hair. Place leaves and heart into a vegetable griller. Sprinkle butter over leaves and heart; season with garlic powder and seasoned salt.
  • Place griller on the preheated grill and cook, shaking griller occasionally, until edges of leaves are charred, about 10 minutes.
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