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Grilled Asian Cod

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Grilled Asian Cod

Directions

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Ingredients :

  • 12 ounces thick-cut cod
  • ½ cup orange juice
  • ⅓ cup reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped green onions
  • 2 teaspoons ginger paste
  • 2 teaspoons minced garlic
  • Methods :

  • Step 1

    Place cod in a gallon-sized freezer bag. Add orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic; mix to combine. Squeeze excess air out of the bag and seal. Marinate in the refrigerator for at least 2 hours.

  • Step 2

    Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket and cook on the preheated grill until internal temperature of fish reaches 135 degrees F (57 degrees C), 7 to 9 minutes.

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