0 0
Grilled Bell Peppers with Goat Cheese

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Bell Peppers with Goat Cheese

Directions

Share

Ingredients :

  • 2 green bell peppers
  • 1 clove garlic
  • minced
  • 2 tablespoons olive oil
  • ½ cup goat cheese
  • 1 tablespoon lemon pepper seasoning
  • Methods :

  • Core and seed the bell peppers. Cut each into six wedges, and place into a resealable plastic bag. Add the garlic and drizzle with olive oil. Toss, seal, and set aside to marinate at least 20 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Stir the goat cheese and lemon pepper seasoning together in a small bowl; set aside.
  • Cook the peppers, skin-side-up on the preheated grill until lightly charred, about 3 minutes. Flip the peppers over, and carefully spoon the cheese onto each pepper. Close the lid of the barbecue, and continue cooking until the bottoms are lightly charred and the cheese is warm, 2 to 3 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Teff Muffins
    next
    Sweet Potato French Toast
    previous
    Teff Muffins
    next
    Sweet Potato French Toast

    Add Your Comment