0 0
Grilled Blackened Fish Sandwiches with Homemade Slaw

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Blackened Fish Sandwiches with Homemade Slaw

Directions

Share

Ingredients :

  • 1 (14 ounce) package coleslaw mix
  • ½ small red onion, chopped
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 2 tablespoons Creole mustard
  • ½ teaspoon white sugar
  • ¼ teaspoon celery seed
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.

  • Step 2

    Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.

  • Step 3

    Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.

  • Step 4

    Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    The Best Swiss Cheese and Beer Fondue Recipe
    next
    JIF® Buckeyes
    previous
    The Best Swiss Cheese and Beer Fondue Recipe
    next
    JIF® Buckeyes

    Add Your Comment