Grilled Blue Cheese Stuffed Onions
1 sweet onion (such as Vidalia®)
3 tablespoons crumbled blue cheese
or to taste
Preheat grill for medium heat and lightly oil the grate.
Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.
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