Grilled Buffalo Chicken Breast with Ranch Carrots and Celery

Name: Grilled Buffalo Chicken Breast with Ranch Carrots and Celery
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

4 skin-on chicken breast halves

salt and ground black pepper to taste

¼ cup olive oil

2 tablespoons dry ranch dressing mix

2 carrots

peeled and cut in half lengthwise

2 stalks celery

halved

¼ cup Buffalo wing sauce

Methods :

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Season chicken breasts with salt and pepper on both sides. Whisk olive oil and ranch powder together in a bowl until evenly combined. Brush both sides of the carrots and celery with the seasoned oil.

Grill chicken and celery for 5 minutes. Flip chicken over and baste with wing sauce. Add carrots to the grill and cook for 5 minutes. Flip everything over, baste chicken with remaining wing sauce, and cook for 5 minutes more.