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Grilled Cauliflower Steaks

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Grilled Cauliflower Steaks



Ingredients :

  • ¼ cup olive oil
  • 1 lemon
  • juiced
  • 2 cloves garlic
  • minced
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • ½ teaspoon chili powder
  • 1 pinch ground black pepper to taste
  • 2 large heads cauliflower
  • 2 tablespoons minced cilantro (Optional)
  • Methods :

  • Preheat grill to medium-high heat and lightly oil the grate.
  • Whisk oil, lemon juice, garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper together in a bowl. Set aside.
  • Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Reserve florets for another use.
  • Cut each cauliflower vertically through the stem into 2 even “steaks”, 1 to 1 1/2 inches thick. Remove any remaining small leaves from each steak. Place the 4 steaks on a baking sheet.
  • Brush one side of the steaks with some of the oil mixture. Place steaks on the grill, oiled side down; grill for 5 minutes. Brush more oil mixture on top of the steaks and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. Drizzle with any remaining oil and remove to a plate. Sprinkle with cilantro.
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