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Grilled Chipotle Skirt Steak

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Grilled Chipotle Skirt Steak

Directions

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Ingredients :

  • 1 cup Holland House® Sherry Cooking Wine
  • 1 cup tomato puree or crushed tomatoes
  • 3 canned chipotle chiles in adobo sauce, or more if desired
  • 4 large garlic cloves
  • ½ small yellow onion
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil or olive oil
  • 2 teaspoons ground cumin
  • ½ teaspoon salt
  • 1 (2 pound) skirt steak or flank steak
  • Methods :

  • Step 1

    In a blender container, combine sherry cooking wine and remaining ingredients except meat. Cover and run on high until smooth.

  • Step 2

    Trim steak of any visible fat. Place steak in a non-metallic baking dish or sealable plastic bag. Add marinade; turn meat to coat. Cover and refrigerate at least 8 hours or overnight, turning meat one or more times while marinating.

  • Step 3

    Preheat grill to medium-high heat. Drain meat and discard marinade. Grill skirt steak about 6 minutes over direct heat with cover closed. Turn meat; grill with cover closed 2 minutes more or until cooked as desired. Flank steak will take longer to cook.

  • Step 4

    Slice steak into thin strips across the grain. Serve with warm corn tortillas, if desired.

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