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Grilled Dijon-Lemon Pepper Salmon

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Grilled Dijon-Lemon Pepper Salmon



Ingredients :

  • ¼ cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon pepper
  • 2 teaspoons dried dill weed
  • 1 teaspoon ground black pepper
  • ¼ teaspoon garlic salt
  • 2 (6 ounce) salmon fillets
  • Methods :

  • Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.
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