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Grilled Eggplant Rollups

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Grilled Eggplant Rollups



Ingredients :

  • 1 eggplant
  • peeled and sliced lengthwise into 1/4-inch slices
  • salt as needed
  • 1 tablespoon olive oil
  • or as needed
  • 1 pinch Italian seasoning
  • or to taste
  • 1 (4 ounce) log goat cheese
  • softened
  • 2 canned whole roasted red peppers
  • drained and diced
  • Methods :

  • Arrange eggplant slices on a large plate and sprinkle both sides with salt. Refrigerate until water has been drawn out, at least 30 minutes. Rinse eggplant slices and pat dry with a paper towel.
  • Preheat grill for medium heat and lightly oil the grate.
  • Lightly brush both sides of eggplant slices with olive oil and season with Italian seasoning.
  • Grill eggplant slices on the preheated grill, exactly 3 minutes per side. Spread goat cheese on 1 side of each eggplant slice and sprinkle with roasted red peppers. Serve open-faced or rolled up.
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