0 0
Grilled Eggplant Rollups

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Eggplant Rollups

Directions

Share

Ingredients :

  • 1 eggplant
  • peeled and sliced lengthwise into 1/4-inch slices
  • salt as needed
  • 1 tablespoon olive oil
  • or as needed
  • 1 pinch Italian seasoning
  • or to taste
  • 1 (4 ounce) log goat cheese
  • softened
  • 2 canned whole roasted red peppers
  • drained and diced
  • Methods :

  • Arrange eggplant slices on a large plate and sprinkle both sides with salt. Refrigerate until water has been drawn out, at least 30 minutes. Rinse eggplant slices and pat dry with a paper towel.
  • Preheat grill for medium heat and lightly oil the grate.
  • Lightly brush both sides of eggplant slices with olive oil and season with Italian seasoning.
  • Grill eggplant slices on the preheated grill, exactly 3 minutes per side. Spread goat cheese on 1 side of each eggplant slice and sprinkle with roasted red peppers. Serve open-faced or rolled up.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Cashew-Topped Lemon Brownie
    next
    Rich Chocolate Cake I
    previous
    Cashew-Topped Lemon Brownie
    next
    Rich Chocolate Cake I

    Add Your Comment