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Grilled Fennel

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Grilled Fennel



Ingredients :

  • 2 fennel bulbs
  • 2 tablespoons olive oil
  • divided
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 lemon
  • juiced
  • 1 teaspoon lemon zest
  • ½ teaspoon freshly ground black pepper
  • 1 pinch dried thyme
  • 2 tablespoons grated Parmesan cheese
  • Methods :

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Slice a very thin layer from the bottom of each fennel bulb using a vegetable peeler or paring knife, leaving the core in place to help hold bulb intact. Remove fennel stalks, reserving fronds. Slice bulbs vertically into 1/4-inch slices. Brush slices with 1 tablespoon olive oil and sprinkle with ground black pepper and salt on each side.
  • Grill fennel slices until charred, about 5 minutes per side; transfer to serving platter.
  • Whisk remaining 1 tablespoon olive oil, basil, parsley, lemon juice, lemon zest, freshly ground black pepper, thyme, and reserved fennel fronds together in a bowl. Sprinkle Parmesan cheese and drizzle lemon mixture over fennel.
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