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Grilled Flank Steak with Red Wine Sauce Recipe

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Grilled Flank Steak with Red Wine Sauce Recipe

Directions

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Ingredients :

  • ½ cup soy sauce
  • 1 pinch garlic powder to taste (Optional)
  • 1 pinch salt and freshly ground black pepper to taste (Optional)
  • 1 (1 1/2-pound) flank steak
  • ½ cup butter
  • 4 green onions, chopped
  • 1 ½ cups red wine
  • Methods :

  • Step 1

    Combine soy sauce, garlic powder, salt, and pepper in a shallow bowl and marinate flank steak for 2 hours.

  • Step 2

    Preheat an outdoor grill for high heat and lightly oil the grate.

  • Step 3

    Remove flank steak from marinade and grill until slightly crusty on the outside but only medium warm on the inside, about 8 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove, cover, and let rest for 10 to 15 minutes.

  • Step 4

    Melt butter in a saucepan over medium-low heat and cook green onions until tender, about 5 minutes. Add red wine and increase heat. Bring sauce to a simmer and cook for 5 to 10 minutes until all the alcohol has evaporated. Season with salt and pepper.

  • Step 5

    Slice steak as thinly as possible and arrange on a platter. Add any juices from the steak to the sauce and drizzle sauce over steak, reserving some of the sauce to serve at the table.

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