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Grilled Flanken Short Ribs Recipe

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Grilled Flanken Short Ribs Recipe

Directions

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Ingredients :

  • 2 pounds beef short ribs, cut flanken-style
  • 2 tablespoons white sugar
  • 2 tablespoons steak seasoning
  • ⅓ cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons maple syrup
  • 2 tablespoons cayenne pepper
  • 2 teaspoons cayenne pepper
  • 1 teaspoon sesame oil
  • ½ teaspoon ground ginger
  • ½ teaspoon red pepper flakes
  • Methods :

  • Step 1

    Season short ribs with sugar and steak seasoning; rub over both sides.

  • Step 2

    Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.

  • Step 3

    Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.

  • Step 4

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Step 5

    Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.

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