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Ingredients :
2 pounds beef short ribs, cut flanken-style
2 tablespoons white sugar
2 tablespoons steak seasoning
⅓ cup soy sauce
2 tablespoons white vinegar
2 tablespoons maple syrup
2 tablespoons cayenne pepper
2 teaspoons cayenne pepper
1 teaspoon sesame oil
½ teaspoon ground ginger
½ teaspoon red pepper flakes
Methods :
Step 1
Season short ribs with sugar and steak seasoning; rub over both sides.
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Step 2
Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
Step 3
Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
Step 4
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 5
Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.
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