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Grilled Garlic and Rosemary Lamb Loin Chops

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Grilled Garlic and Rosemary Lamb Loin Chops

Directions

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Ingredients :

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 ½ tablespoons minced fresh rosemary
  • ¾ medium lemon, juiced
  • 6 cloves garlic, minced
  • ¾ teaspoon Dijon mustard
  • salt to taste
  • 4 (4 ounce)
  • Methods :

  • Step 1

    Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.

  • Step 2

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Step 3

    Remove chops from the marinade and shake off excess. Discard the remaining marinade.

  • Step 4

    Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.

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