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Ingredients :
½ cup olive oil
6 fresh basil leaves
8 ounces halloumi cheese, cut into cubes
½ cup balsamic vinegar
2 tablespoons honey
20 cherry tomatoes
metal skewers
Methods :
Step 1
Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
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Step 2
Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
Step 3
Preheat an outdoor grill to medium-high heat.
Step 4
Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
Step 5
Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
Step 6
Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.
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