Grilled Halloumi Wraps Recipe

Name: Grilled Halloumi Wraps Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 tablespoon olive oil

1 tablespoon lemon juice

1 orange bell pepper, cut into strips

1 small red onion, cut into 1-inch wedges

salt to taste

1 (8.8 ounce) package halloumi cheese, cut into 8 slices

4 (8 inch) low-carb flour tortillas

½ cup hummus

1 cup baby spinach leaves

⅓ cup Kalamata olives

Methods :

Step 1

Preheat an outdoor grill for medium-high heat, and set a grill pan on top of the grate.

Step 2

Whisk together olive oil and lemon juice in a small bowl; set aside.

Step 3

Toss together bell pepper and onion in a small bowl. Mix in 1/2 of the oil mixture and season with salt, to taste. Transfer to the hot grill pan.

Step 4

Cook vegetables on the preheated grill until lightly charred but still firm to the bite, 5 to 6 minutes. Remove pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.

Step 5

Brush halloumi cheese slices with the remaining oil mixture. Cook on the preheated grill, flipping carefully, until grill marks appear and cheese has softened slightly, 2 to 3 minutes per side. Remove from grill and place on an aluminum foil-covered plate to keep warm.

Step 6

Spread the tortillas with hummus and top with spinach. Divide the peppers and onions between the tortillas, add 2 halloumi slices to each tortilla, then top with olives. Roll up and serve immediately.