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Grilled Halloumi Wraps Recipe

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Grilled Halloumi Wraps Recipe

  • Gluten Free



Ingredients :

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 orange bell pepper, cut into strips
  • 1 small red onion, cut into 1-inch wedges
  • salt to taste
  • 1 (8.8 ounce) package halloumi cheese, cut into 8 slices
  • 4 (8 inch) low-carb flour tortillas
  • ½ cup hummus
  • 1 cup baby spinach leaves
  • ⅓ cup Kalamata olives
  • Methods :

  • Step 1

    Preheat an outdoor grill for medium-high heat, and set a grill pan on top of the grate.

  • Step 2

    Whisk together olive oil and lemon juice in a small bowl; set aside.

  • Step 3

    Toss together bell pepper and onion in a small bowl. Mix in 1/2 of the oil mixture and season with salt, to taste. Transfer to the hot grill pan.

  • Step 4

    Cook vegetables on the preheated grill until lightly charred but still firm to the bite, 5 to 6 minutes. Remove pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.

  • Step 5

    Brush halloumi cheese slices with the remaining oil mixture. Cook on the preheated grill, flipping carefully, until grill marks appear and cheese has softened slightly, 2 to 3 minutes per side. Remove from grill and place on an aluminum foil-covered plate to keep warm.

  • Step 6

    Spread the tortillas with hummus and top with spinach. Divide the peppers and onions between the tortillas, add 2 halloumi slices to each tortilla, then top with olives. Roll up and serve immediately.

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