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Grilled Hawaiian Salmon with Strawberry Pineapple Salsa

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Grilled Hawaiian Salmon with Strawberry Pineapple Salsa

Directions

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Ingredients :

  • ⅓ cup strawberry preserves
  • ¼ cup soy sauce
  • ¼ cup apple cider vinegar
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • 1 pound skin-on salmon fillets
  • 1 cup chopped fresh strawberries
  • 1 cup chopped fresh pineapple
  • ⅓ cup chopped sweet onion (such as Vidalia)
  • ¼ cup chopped fresh parsley
  • or to taste
  • 1 tablespoon vegetable oil
  • Methods :

  • Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.
  • Marinate salmon in the refrigerator for 1 hour.
  • Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.
  • Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more.
  • Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.
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