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Ingredients :
2 tilapia fillets
½ teaspoon dried dill weed
¼ teaspoon kosher salt
freshly ground black pepper to taste
10 chives, cut in half
1 ½ tablespoons butter, cut into pieces
Methods :
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
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Step 2
Cut a piece of heavy duty aluminum foil large enough to make an airy foil pouch to hold tilapia fillets.
Step 3
Place fillets on top of the foil and season with dill, salt, and pepper. Place chives on top of fillets, followed by butter. Seal up pouches loosely.
Step 4
Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes.
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