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Grilled Lamb Loin Chops

Directions

Ingredients :

2 tablespoons herbes de Provence

1 ½ tablespoons olive oil

2 cloves garlic

minced

2 teaspoons lemon juice

8 (5 ounce) lamb loin chops

1 pinch salt and freshly ground black pepper

Methods :

Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Season chops with salt and pepper.

Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

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Appetizer & Snack Recipes	Bread Recipes
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